Meals & Ready to Eat

We have over 30 years of experience in smoking and curing seafood. This is a tradition that was proudly started by Max & Francoise Pantacchini in 1992. We continue to craft every product with care and expertise.

Everything is ready to eat and perfect for effortless entertaining. Serve as an entrée, build a beautiful antipasto platter, pair with a fresh salad for lunch or dinner or layer into a gourmet sandwich.

Our range includes:

• Salmon Pancetta
• Sugarcane Cured Salmon
• Salmon Gravlax
• Smoked Baby Octopus
• Smoked Mussels
• Smoked Mackerel
• Smoked Salmon
• Smoked Salmon Dip
• Smoked Fish Dip

Tuna Tataki Salad

Seafood Curry Pie

Creamy Seafood Pie

Barramundi Sausages

Salmon Sausages

Seafood Laksa

Garlic Prawn Pizza

Spicy Prawn & ’Nduja Pizza

A variety of quiches

Crab Lasagna

Arancini Balls

Homemade Desserts

Hot Pot Mussels — White Wine & Garlic or Tomato Broth

Salt & Pepper Squid, Crumbed Squid Rings, Crumbed Prawns, Crumbed Whiting, Battered Whiting, Crumbed Scallops

Prawn Gyoza, Pork Gyoza

Tiger Prawn Spring Rolls, Barramundi Spring Rolls, Crocodile & Lemon Myrtle Spring Rolls

Sweet Potato Chips, Potato Chips, Potato Cakes, Seafood Sticks

A wide range of Olives, Cheeses, Dips, Anchovies, Salumi, Prosciutto, Chorizo, Pancetta + much more.

Gourmet pantry essentials — curated selection with trusted products and new finds arriving regularly.