House Smoked Products

Max & Francoise first started House Smoking & Curing their Seafood over 25 years ago.

We continue using their recipes today and smoked and cure over 15 different types of seafood on premises.

Homemade:

• Smoked Salmon, Rainbow Trout, Crocodile, Fish Dip, Mussels, Octopus, Barramundi, Mix Fish & Fish Roe
  
• Patrice’s Smoked Ocean Trout Pâté
• Max’s Ocean Trout Pancetta
• Sugar Cane Cured Ocean Trout
• Salmon Gravlax